We love everything about food, eating and restaurants. We don’t care if it’s the most expensive fine dining or a hole in the wall, we want the best, yummiest (sometimes healthy) food. Read on for our current (constantly changing) opinions of some of Toronto’s best.
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When: |
Ashley |
Jess |
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Anytime |
The Stockyards for fried chicken |
Asuka sushi for the red carpet roll (no rice) |
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With Reservations |
Playa Cabana for short rib-brisket crispy tacos and playa palomas |
Gusto 101 for the kale salad |
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Special Occasion |
Frank’s Kitchen for pretty much everything fresh and seasonal |
Fabbrica for the Funghi Pizza |
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Dessert |
Sweet Flour for any oatmeal freshly baked cookie OR Dutch Dreams for a homemade waffle cone |
D’lish cupcakes for red velvet cupcake |
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Not to see anyone |
East Side Marios for the unlimited garden salad |
Ethiopian House for vegetarian bayaaynatu (sampler plate) |
We can’t wait to share our not foodies approved (and not approved) restaurants with you and hope you will join us as we embark on this crazy food journey.
XOXO
Jess and Ashley
not foodies. 